Poppy Seed Pinwheels (Paula Deen) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
1 (8-ounce) package light or fat-free cream cheese, softened |
1 teaspoon dried parsley flakes |
1 teaspoon dried chives |
1/2 teaspoon garlic powder |
1 can refrigerated crescent rolls |
cooking spray |
1 egg, slightly beaten (or egg substitute equivalent) |
2 teaspoons poppy seeds |
Directions:
1. Preheat oven to 375 degrees F.
2. In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder. Set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle. Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges. Spray a cookie sheet with cooking spray. Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds. Score at 1/2-inch intervals along the roll (not all the way through). Pull apart slightly so that your scoring will not completely seal back up during baking. Bake until golden brown.
|
|