Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, concentrate and orange peel. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours.
- Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter.
- Place 2 in. apart on greased baking sheets. Bake at 350° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool.
- Combine all the frosting ingredients until smooth. Place in a heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe polka dots on cookies. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.67 Kcal (957 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 6% | |
| Sodium | 28.03mg | 1% | |
| Potassium | 41.69mg | 1% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.95 Kcal (1218 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 8% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 6% | |
| Sodium | 35.67mg | 1% | |
| Potassium | 53.04mg | 1% | |
| Total Carbs | 53.25g | 14% | |
| Sugars | 11.66g | 37% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.83g | 6% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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