Directions:
- Preheat oven to 350 degrees.
- Lightly grease and flour two 9-inch loaf pans.
- In small bowl, stir together flour, salt and baking powder; set aside.
- In large bowl, beat eggs and add milk, oil and sugar.
- Add poppyseeds and vanilla, then fold in pecans.
- Fold dry ingredients into batter and stir until batter is smooth.
- Pour batter into prepared pans and bake 1 to 1 1/4 hours, or until loaves test done.
- Remove loaves from pan and place on wire rack.
- Meanwhile, combine sugar and orange juice in small saucepan.
- Bring to a boil, then spoon glaze over warm loaves.
- Let cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.08 Kcal (2487 kJ) | ||
| Calories from fat | 333.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 321.67mg | 13% | |
| Potassium | 265.22mg | 6% | |
| Total Carbs | 61.92g | 21% | |
| Sugars | 34.67g | 139% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 386.06 Kcal (1616 kJ) | ||
| Calories from fat | 216.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 57% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 14% | |
| Sodium | 209.03mg | 13% | |
| Potassium | 172.35mg | 6% | |
| Total Carbs | 40.24g | 21% | |
| Sugars | 22.53g | 139% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 5.04g | 16% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 72.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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