Poppy Seed Peach Muffins Recipe

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Poppy Seed Peach Muffins
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Ingredients
10
Count
Nutrition
382
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup butter , plus
  • 1 cup sugar
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 2 tbsp poppy seeds
  • 1/4 tsp salt
  • 1 (6 oz) jar peach baby food

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs and vanilla; mix well.
  3. Combine the flour, poppy seeds, baking soda and salt.
  4. Add to the creamed mixture alternately with baby food.
  5. Fill paper-lined muffin cups two-thirds full.
  6. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.39 Kcal (1601 kJ)
Calories from fat 199.04 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 105.41mg 35%
Sodium 331.83mg 14%
Potassium 85.3mg 2%
Total Carbs 41.32g 14%
Sugars 20.16g 81%
Dietary Fiber 1.46g 6%
Protein 5.32g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 407.96 Kcal (1708 kJ)
Calories from fat 212.35 Kcal
% Daily Value*
Total Fat 23.59g 34%
Cholesterol 112.45mg 35%
Sodium 354.01mg 14%
Potassium 91.01mg 2%
Total Carbs 44.09g 14%
Sugars 21.5g 81%
Dietary Fiber 1.56g 6%
Protein 5.68g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 0.9mg 5%
Calcium 64.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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