Directions:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.51 Kcal (1296 kJ) | ||
| Calories from fat | 81.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 165.38mg | 7% | |
| Potassium | 27.89mg | 1% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.09 Kcal (1231 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 14% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 16% | |
| Sodium | 157.14mg | 7% | |
| Potassium | 26.5mg | 1% | |
| Total Carbs | 48.18g | 17% | |
| Sugars | 9.55g | 40% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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