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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These tasty muffins use can quickly be made even when peaches are not in season because they use a jar of peach baby food. They come out so moist they practically melt in your mouth. Ingredients:
1/2 cup butter, plus |
2 tablespoons butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 1/4 cups all-purpose flour |
2 tablespoons poppy seeds |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 (6 ounce) jar peach baby food |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add eggs and vanilla; mix well.
3. Combine the flour, poppy seeds, baking soda and salt.
4. Add to the creamed mixture alternately with baby food.
5. Fill paper-lined muffin cups two-thirds full.
6. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.
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