Red Robin's Honey Mustard Poppy Dressing Recipe

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Red Robin's Honey Mustard Poppy Dressing

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Ingredients:

Serving

Directions:

Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
This makes a gallon.
1 serving= 2 tablespoons
256 tablespoons in a gallon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3084.57 Kcal (12914 kJ)
Calories from fat	2657.16 Kcal
		% Daily Value*
Total Fat	295.24g	454%
Cholesterol	142.88mg	48%
Sodium	3142.51mg	131%
Potassium	233.26mg	5%
Total Carbs	116.77g	39%
Sugars	109.54g	438%
Dietary Fiber	3.49g	14%
Protein	6.91g	14%
Vitamin C	1.3mg	2%
Iron	1.9mg	10%
Calcium	239.1mg	24%

Amount Per 100 g
Calories	531.64 Kcal (2226 kJ)
Calories from fat	457.97 Kcal
		% Daily Value*
Total Fat	50.89g	454%
Cholesterol	24.63mg	48%
Sodium	541.62mg	131%
Potassium	40.2mg	5%
Total Carbs	20.13g	39%
Sugars	18.88g	438%
Dietary Fiber	0.6g	14%
Protein	1.19g	14%
Vitamin C	0.2mg	2%
Iron	0.3mg	10%
Calcium	41.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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