Directions:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon peel. Stir into dry ingredients just until moistened. Fold in cranberries.
- Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.67 Kcal (2306 kJ) | ||
| Calories from fat | 54.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 114.52mg | 5% | |
| Potassium | 190.28mg | 4% | |
| Total Carbs | 111.83g | 37% | |
| Sugars | 28.59g | 114% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.26 Kcal (1027 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 9% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 9% | |
| Sodium | 51.01mg | 5% | |
| Potassium | 84.75mg | 4% | |
| Total Carbs | 49.81g | 37% | |
| Sugars | 12.73g | 114% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.61g | 16% | |
| Vitamin C | 5.1mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 48.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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