Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients
11
Count
Nutrition
1590
Calories
Total time
19
Minutes
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Ingredients:

  • 1 cup poppy seed
  • 1/3 cup honey
  • 1 cup butter or 1 cup margarine
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda , scant
  • 1 tsp salt

Directions:

  1. In small sauce pan cook poppy seed with honey and 1/4 cup water for 5-7 minutes.
  2. Cool.
  3. Cream butter/margarine and sugar until light and fluffy.
  4. Add cooled poppy seed mixture to creamed mixture, and egg yolks one at a time, beating well after each addition.
  5. Blend in sour cream and vanilla.
  6. Sift together flour, baking soda, baking powder, and salt.
  7. Gradually add poppy seed mixture to dry mixture, beating well.
  8. Beat egg whites until stiff and fold into batter.
  9. Pour batter into a lightly greased and floured 9-inch tube (or bundt) pan.
  10. Bake at 350 degrees for 1 hour and 15 minutes.
  11. Cool in pan for 5 minutes.
  12. Remove from pan and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1589.62 Kcal (6655 kJ)
Calories from fat 816.19 Kcal
% Daily Value*
Total Fat 90.69g 140%
Cholesterol 305.82mg 102%
Sodium 3102.98mg 129%
Potassium 775.85mg 17%
Total Carbs 176.13g 59%
Sugars 68.22g 273%
Dietary Fiber 17.41g 70%
Protein 26.75g 53%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 10.4mg 58%
Calcium 958.4mg 96%
Amount Per 100 g
Calories 379.19 Kcal (1588 kJ)
Calories from fat 194.7 Kcal
% Daily Value*
Total Fat 21.63g 140%
Cholesterol 72.95mg 102%
Sodium 740.19mg 129%
Potassium 185.07mg 17%
Total Carbs 42.01g 59%
Sugars 16.27g 273%
Dietary Fiber 4.15g 70%
Protein 6.38g 53%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 19%
Iron 2.5mg 58%
Calcium 228.6mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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