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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Russian Heritage Cookbook Ingredients:
1/4 lb butter |
3/4 cup sugar |
2 eggs |
1/2 cup sour cream |
1/2 teaspoon salt |
3 cups flour |
3/4 cup poppy seed |
Directions:
1. Cream butter and sugar.
2. Add sour cream and eggs; beat well.
3. Combine with flour, salt and then poppy seeds.
4. Roll out and cut into very thin rounds.
5. Bake for 6-10 minutes at 350° on greased baking sheet.
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