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Poppy Seed Chiffon Cake With Chocolate Whipped Cream Icing Recipe

Poppy Seed Chiffon Cake With Chocolate Whipped Cream Icing Recipe

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Poppy Seed Chiffon Cake With Chocolate Whipped Cream Icing

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Ingredients:

Serving

1/2 cup poppy seed
1 cup boiling water
2 cups flour
1 3/4 cups sugar
1 tbsp baking powder
1 tsp salt
1/2 cup oil
2 1/2 tsp vanilla
7 eggs , seperated
1/4 tsp baking soda
1/2 tsp cream of tartar
1 pint whipping cream
1/2 cup sugar
2 tbsp vanilla
3 tbsp unsweetened cocoa , sifted

Directions:

Set oven to 350 degrees.
Prepare a 10-inch ungreased tube pan.
In a small bowl, soak the poppy seeds in boiling water for about 25-30 minutes.
In a large bowl, sift together flour, sugar, baking powder and salt.
Make a well in the middle, and add/pour in the oil, poppy seeds (with water) vanilla, egg yolks and baking soda.
Beat until smooth (about 5 minutes).
In another bowl, beat the egg whites until stiff peaks form.
Pour the egg yolk mixture over the egg whites in the bowl; GENTLY fold to combine (do not beat).
Pour the batter into the tube pan.
Bake for 1 hour or until cake tests done.
Invert pan to cool completely before icing.
For icing: whip cream.
Add in the sugar, vanilla and cocoa; beat/blend until combined.
**NOTE** Store the whipped cream icing in the fridge, and frost the cake JUST before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1569.31 Kcal (6570 kJ)
Calories from fat	859.04 Kcal
		% Daily Value*
Total Fat	95.45g	147%
Cholesterol	419.52mg	140%
Sodium	2490.51mg	104%
Potassium	1013.26mg	22%
Total Carbs	156.85g	52%
Sugars	67.94g	272%
Dietary Fiber	13.21g	53%
Protein	25.85g	52%
Vitamin C	1.4mg	2%
Iron	8.9mg	50%
Calcium	775.7mg	78%

Amount Per 100 g
Calories	310.22 Kcal (1299 kJ)
Calories from fat	169.81 Kcal
		% Daily Value*
Total Fat	18.87g	147%
Cholesterol	82.93mg	140%
Sodium	492.32mg	104%
Potassium	200.3mg	22%
Total Carbs	31.01g	52%
Sugars	13.43g	272%
Dietary Fiber	2.61g	53%
Protein	5.11g	52%
Vitamin C	0.3mg	2%
Iron	1.8mg	50%
Calcium	153.3mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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