Directions:
- Cook pasta according to package directions; rinse with cold water and drain well. Meanwhile, in a small bowl, combine the chicken, almonds, onion, cranberries and celery. Stir in the pasta. Drizzle with salad dressing; toss to coat. Chill until serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.61 Kcal (2276 kJ) | ||
| Calories from fat | 296.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 18% | |
| Sodium | 532.14mg | 22% | |
| Potassium | 313.95mg | 7% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.5 Kcal (1078 kJ) | ||
| Calories from fat | 140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 51% | |
|---|---|---|---|
| Cholesterol | 25mg | 18% | |
| Sodium | 252.06mg | 22% | |
| Potassium | 148.71mg | 7% | |
| Total Carbs | 21.84g | 15% | |
| Sugars | 5.06g | 43% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 8.27g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 11% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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