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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This attractive, chilled salad captures the lively flavor of the season in a snap. Renee Glowe of Clayton, Wisconsin combines tangy cranberries with pasta and toasted almonds for a standout dish. Ingredients:
2/3 cup uncooked spiral pasta |
1/2 cup cubed cooked chicken breast |
1/4 cup slivered almonds, toasted |
3 tablespoons chopped onion |
2 tablespoons dried cranberries |
2 tablespoons chopped celery |
1/4 cup poppy seed salad dressing |
Directions:
1. Cook pasta according to package directions; rinse with cold water and drain well. Meanwhile, in a small bowl, combine the chicken, almonds, onion, cranberries and celery. Stir in the pasta. Drizzle with salad dressing; toss to coat. Chill until serving. Yield: 2 servings.
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