Directions:
- Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
- Drain noodles, reserving 1/4 cup of cooking liquid.
- Return noodles to pot.
- You may moisten the noodles with reserved water if desired.
- Toss with remaining ingredients and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.46 Kcal (1145 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 21% | |
| Sodium | 12.93mg | 1% | |
| Potassium | 145.82mg | 3% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 8.18g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.01 Kcal (1767 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 13% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 21% | |
| Sodium | 19.96mg | 1% | |
| Potassium | 225.03mg | 3% | |
| Total Carbs | 62.76g | 14% | |
| Sugars | 1.79g | 5% | |
| Dietary Fiber | 2.85g | 7% | |
| Protein | 12.62g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 13% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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