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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans. Ingredients:
3 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 cups white sugar |
4 eggs |
1/2 teaspoon vanilla extract |
1 cup vegetable oil |
13 fluid ounces evaporated milk |
1/4 cup poppy seeds |
Directions:
1. Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
2. In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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