Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray 2 loaf pans with nonstick spray.
  2. In a large mixing bowl mix all the ingredients together until well combined. Pour batter into prepared loaf pans.
  3. Bake for approximately 45-55 minutes or until a toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.65 Kcal (601 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 38.71mg 13%
Sodium 286.51mg 12%
Potassium 74.37mg 2%
Total Carbs 17.14g 6%
Sugars 1.48g 6%
Dietary Fiber 0.4g 2%
Protein 4.86g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 67mg 7%
Amount Per 100 g
Calories 407.27 Kcal (1705 kJ)
Calories from fat 146.57 Kcal
% Daily Value*
Total Fat 16.29g 9%
Cholesterol 109.75mg 13%
Sodium 812.28mg 12%
Potassium 210.85mg 2%
Total Carbs 48.58g 6%
Sugars 4.21g 6%
Dietary Fiber 1.14g 2%
Protein 13.79g 10%
Vitamin C 0.3mg 0%
Iron 1.3mg 3%
Calcium 190mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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