Directions:
- In a bowl, combine butter, onion, poppy seeds and garlic.
- Separate each tube of biscuits into 10 biscuits.
- Dip in butter mixture adn stand up on end in a lightly greased 10- inches fluted tube pan.
- Bake at 400* for 14-16 minute or until golden brown.
- Immediately invert onto a serving plate.
- Serve warm.
- Serve with Mini Meat Loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.48 Kcal (199 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 4% | |
| Sodium | 33.75mg | 1% | |
| Potassium | 10.73mg | 0% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 518.08 Kcal (2169 kJ) | ||
| Calories from fat | 434.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.3g | 7% | |
|---|---|---|---|
| Cholesterol | 117.15mg | 4% | |
| Sodium | 368.25mg | 1% | |
| Potassium | 117.03mg | 0% | |
| Total Carbs | 20.06g | 1% | |
| Sugars | 3.41g | 1% | |
| Dietary Fiber | 1.36g | 0% | |
| Protein | 3.97g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 58mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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