 |
Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 15 |
|
This is a close second (and alot easier) to a poppy seed roll that I have had at an annual 4th of July party. I know the lady spends hours making them, but this is ready in 30 min or less. Ingredients:
1/3 cup butter or 1/3 cup margarine, melted |
1 teaspoon dried onion flakes (optional) |
1 teaspoon poppy seed |
1/2 teaspoon minced garlic |
2 (12 ounce) packages refrigerated buttermilk biscuits |
Directions:
1. In a bowl, combine butter, onion, poppy seeds and garlic.
2. Separate each tube of biscuits into 10 biscuits.
3. Dip in butter mixture adn stand up on end in a lightly greased 10- inches fluted tube pan.
4. Bake at 400* for 14-16 minute or until golden brown.
5. Immediately invert onto a serving plate.
6. Serve warm.
7. Serve with Mini Meat Loaves.
|
|