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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These Popovers are so yummy! My mom would make them when we had beef stew. Sometimes she would pipe vanilla pudding into them and they would be dessert or a snack after school. No matter how we had them, they didn't last long. Ingredients:
1 1/2 cups sifted flour |
1/2 teaspoon salt |
3 eggs |
1 1/2 cups whole milk |
Directions:
1. Sift flour and salt into a mixing bowl.
2. Beat eggs then add milk.
3. Mix on low of hand mixer eggs and milk gradually into flour mixture to make a smooth batter.
4. Fill greased muffin cups 3/4 full.
5. Bake at 425 degrees for 20 - 30 minutes until golden brown and puffed.
6. Let cool for 5 minutes and then remove from muffin pan.
7. Store in tightly covered container.
8. If you want, pipe vanilla pudding into bottom of popovers for a nice light dessert or snack.
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