Ingredients:
- 6 eggs
- 3 tubs (16 oz each) white frosting
- 1 can each red and white decorating icing with star and writing tips (we used betty crocker easy flow)
Directions:
- PREPARATION
- 1. Heat oven to 350ºF. You'll need two 8 x 3-in. springform pans coated with nonstick spray, bottoms lined with wax paper and sprayed. You'll also need a sturdy round (or square) serving surface about 10 in. in diam.
- 2. Prepare cake mixes as directed, using water and eggs. Divide batter between pans. Bake 1 hour and 15 minutes, or until pick inserted into centers comes out clean. Cool 10 minutes on wire rack; remove from pans. Peel off paper and cool completely.
- 3. With a long serrated knife, trim top of one cake horizontally to make it level. Place on serving plate. Spread top with thin layer of frosting; top with remaining cake. Reserve 1/4 cup frosting (wrap airtight and refrigerate if making cake ahead). Spread top and sides of cake with remaining frosting.
- 4. Fit red icing with writing tip. Pipe the word POPCORN onto side of cake. Pipe arched lines above and below. Add vertical lines around sides of cake. Fit white icing with star tip. Pipe shell border around bottom and top edges.
- 5. Arrange popcorn on top of cake, using dabs of reserved frosting as necessary to attach.
- Cake is 8 in. diam x 9 in. high.
- Plan Ahead: You can bake cakes up to 3 days ahead, wrap airtight and refrigerate. Frost and decorate up to 1 day ahead. Add popcorn no more than 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.73 Kcal (141 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 30.21mg | 1% | |
| Potassium | 18.47mg | 0% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.81g | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.08 Kcal (373 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 3% | |
|---|---|---|---|
| Cholesterol | 128.65mg | 16% | |
| Sodium | 79.79mg | 1% | |
| Potassium | 48.78mg | 0% | |
| Total Carbs | 7.36g | 1% | |
| Sugars | 14.28g | 22% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.77g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 13.1mg | 28% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
Poundcake mix, Water or 3/4 cup milk, Eggs or 4 egg whites and 6 more.. -
Canada Flag cake
Poundcake , cut into 10 slices, Boiling water and 4 more.. -
Banana Pound Cake
Poundcake mix (betty crocker brand recommended) and 3 more.. -
Imbolc Butter Cake
Poundcake mix, Butter, Eggs, Cream cheese, softened and 2 more.. -
Chocolate Chip Ooey-Gooey Butter Cake
Poundcake mix, Butter, melted, Eggs, divided and 4 more.. -
Gooey Butter Cake
Poundcake mix, Butter or 1/2 cup margarine, melted and 5 more.. -
Heaven Cake
Poundcake mix, Whipping cream, Eggs, Almonds, sliced and 4 more.. -
Chinese Coconut Bun
Water, Granulated sugar, Active dry yeast and 14 more.. -
The Ultimate French Bread
Warm water, Sugar, Salt, Bread flour, Yeast, Water, Salt and 4 more.. -
Holiday Dinner Rolls (Bread Machine)
Water, Water, Water, Eggs and 7 more.. -
Chocolate Challah (Bread Machine)
Water, Egg, Egg yolk, Vegetable oil, Vanilla extract and 19 more.. -
Linda's Fantabulous Italian Bread a B M
Water , plus, Water (110 degrees or so), Egg, Egg yolk and 12 more.. -
Twelve-Layer Mocha Cake
Egg yolks , at room temperature 30 minutes, Whole milk and 29 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
