Directions:
- Preheat oven to 350 deg F.
- Parchment cookie sheets.
- Cream Butter, oil and sugars very well in mixing bowl.
- Add Peanut Butter, Egg, Vanilla and Sour Cream in that order.
- Add flour and baking soda. Mix until just combined.
- With a large spoon or spatula fold in oats until just mixed. Do not over mix!
- Fold in M&M's and chocolate chips again until just blended.
- Spoon approx 2-3 tbsp onto the parchment. I use a medium ice cream scoop. Do not press down, they will become perfect in the oven.
- I press a couple extra M&Ms onto the top of each cookie to make them look extra yummy.
- Place 6-9 cookies on one pan, spread apart.
- Bake for 10 to 12 minutes The center will still be soft but sides will brown a little.
- Let cool on cookie sheet for 10 min and transfer to cooling rack.
- Viola and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.05 Kcal (5200 kJ) | ||
| Calories from fat | 688.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.48g | 118% | |
|---|---|---|---|
| Cholesterol | 130.15mg | 43% | |
| Sodium | 1670.25mg | 70% | |
| Potassium | 268.38mg | 6% | |
| Total Carbs | 121.61g | 41% | |
| Sugars | 58.52g | 234% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 63.9mg | 355% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 327.25 Kcal (1370 kJ) | ||
| Calories from fat | 181.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 118% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 43% | |
| Sodium | 440.07mg | 70% | |
| Potassium | 70.71mg | 6% | |
| Total Carbs | 32.04g | 41% | |
| Sugars | 15.42g | 234% | |
| Dietary Fiber | 3.32g | 50% | |
| Protein | 7.25g | 55% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 16.8mg | 355% | |
| Calcium | 47.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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