Popa Ed's Spring Rolls Recipe

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Ingredients:

Serving

2 oz vermicelli rice noodles
4 eggs, beaten
1 onion, finely chopped
2 oz mushrooms, drained and chopped
0.75 (4 oz) can small shrimp, drained and chopped
1 lb ground lean pork
2 tbsp vegetable oil
1 carrot, shredded
2 oz crabmeat
3 oz bean sprouts
2 pinches ground black pepper
1 tbsp soy sauce
3 tbsp fish sauce
1 garlic clove, chopped
20 rice paper sheets (6.5 inch diameter)
1 quart deep frying oil

Directions:

Soak the vermicelli 30 minutes in warm water; drain.
In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
In large saucepan, heat the oil to 375 degrees F (190 degrees C).
Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2299.71 Kcal (9628 kJ)
Calories from fat	2111.24 Kcal
		% Daily Value*
Total Fat	234.58g	361%
Cholesterol	233.65mg	78%
Sodium	1523.76mg	63%
Potassium	639.06mg	14%
Total Carbs	20.59g	7%
Sugars	3.63g	15%
Dietary Fiber	2.4g	10%
Protein	36.06g	72%
Vitamin C	6.5mg	11%
Vitamin A	0.2mg	5%
Iron	3.1mg	17%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	449 Kcal (1880 kJ)
Calories from fat	412.2 Kcal
		% Daily Value*
Total Fat	45.8g	361%
Cholesterol	45.62mg	78%
Sodium	297.5mg	63%
Potassium	124.77mg	14%
Total Carbs	4.02g	7%
Sugars	0.71g	15%
Dietary Fiber	0.47g	10%
Protein	7.04g	72%
Vitamin C	1.3mg	11%
Iron	0.6mg	17%
Calcium	13.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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