Poor Man's Eggs Benedict Sans Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I first came across this about 45 yrs ago in some woman's magazine. It was listed as a sort of poor man's Eggs Benedict, and included a sauce to top all. The amounts you use are dependent on your pesonal taste and how many people you are feeding. However, I was too impatient to take the time to make the sauce, and just enjoyed the dish so much without it, I never bothered to try it with the sauce! Hope you enjoy it as much as I do. If you feel the need for a sauce try the one from Cookiedog's Instead of Eggs Benedict. I've added it as a note to my recipe for those times I want a quick sauce. Ingredients:
1 english muffin, sandwich size, split, toasted |
4 1/4 ounces deviled ham |
1 tablespoon mayonnaise |
2 eggs |
Directions:
1. I always keep a container of deviled ham mixed with mayo in the fridge.
2. The proportion for the mix are up to your taste.
3. I use about 1 heaping tablesoon for each 4.25 oz can of Underwood deviled ham.
4. Toast the halves of one sandwich size English muffin, I use Thomas'.
5. Spread deviled ham mix to cover each half. Fry 2 eggs to your taste. Soft yolks best for this.
6. Put one egg on each English muffin half.
7. and ENJOY!.
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