Directions:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1 inch shell. Cube removed bread.
- In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
- In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. wrap each in foil.
- Bake at 400 F for 20 to 25 minutes or until cheese is melted. Cut into serving sized slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.08 Kcal (1365 kJ) | ||
| Calories from fat | 169.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 125.03mg | 42% | |
| Sodium | 1067.13mg | 44% | |
| Potassium | 391.77mg | 8% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 416.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 182.61 Kcal (765 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 29% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 42% | |
| Sodium | 597.61mg | 44% | |
| Potassium | 219.4mg | 8% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.39g | 10% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 17.96g | 64% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 233.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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