Pomegranate Syrup Recipe

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Pomegranate Syrup
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Ingredients
2
Count
Nutrition
368
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar

Directions:

  1. To Prepare Juice.
  2. For 1 cup of juice, put 1-1/2 to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.
  3. To Prepare Pomegranate Syrup.
  4. In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.86 Kcal (1540 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.61mg 1%
Potassium 534.06mg 11%
Total Carbs 92.37g 31%
Sugars 91.17g 365%
Calcium 28mg 3%
Amount Per 100 g
Calories 119.05 Kcal (498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.64mg 1%
Potassium 172.83mg 11%
Total Carbs 29.89g 31%
Sugars 29.5g 365%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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