Pomegranate Simple Syrup & Sparkle Wine Cooler Recipe

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Pomegranate Simple Syrup & Sparkle Wine Cooler
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Ingredients:

Directions:

  1. SIMPLE SYRUP:.
  2. Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
  3. SPARKLER:.
  4. Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
  5. NON-ALCOHOLIC VERSIONS:.
  6. Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.67 Kcal (957 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 9.56mg 3%
Sodium 1.6mg 0%
Potassium 150.57mg 3%
Total Carbs 29.83g 10%
Sugars 11.11g 44%
Dietary Fiber 1.51g 6%
Protein 7.55g 15%
Vitamin A 0.5mg 17%
Iron 1mg 6%
Calcium 88mg 9%
Amount Per 100 g
Calories 621.8 Kcal (2603 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 11%
Cholesterol 26.01mg 3%
Sodium 4.36mg 0%
Potassium 409.43mg 3%
Total Carbs 81.11g 10%
Sugars 30.22g 44%
Dietary Fiber 4.11g 6%
Protein 20.53g 15%
Vitamin A 1.4mg 17%
Iron 2.7mg 6%
Calcium 239.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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