Pomegranate Jelly Recipe

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Pomegranate Jelly
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Ingredients
4
Count
Nutrition
114
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine pomegranate juice and lemon juice with sugar in a large pan. Bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, skim off foam.
  2. Ladle into hot jars within 1/4 inch of the top. Seal and process in a boiling water bath for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.64 Kcal (476 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.05mg 0%
Potassium 64.15mg 1%
Total Carbs 28.98g 10%
Sugars 28.19g 113%
Dietary Fiber 0.19g 1%
Protein 0.03g 0%
Vitamin C 1.7mg 3%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 187.49 Kcal (785 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.04mg 0%
Potassium 105.84mg 1%
Total Carbs 47.81g 10%
Sugars 46.51g 113%
Dietary Fiber 0.32g 1%
Protein 0.05g 0%
Vitamin C 2.8mg 3%
Iron 0.1mg 0%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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