Directions:
- Bring juices and sugar to a rolling boil, stirring constantly.
- Stir in liquid pectin.
- Return to a rolling boil.
- Boil hard one minute.
- Remove from heat.
- Skim foam.
- Pour hot into hot jars, leaving 1/4 headspace.
- Wipe rim, place lids and screw bands on fingertip-tight.
- Process in boiling water bath for 5 minutes.
- Remove from BWB to cool undisturbed for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.65 Kcal (999 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.67mg | 0% | |
| Potassium | 136.23mg | 3% | |
| Total Carbs | 60.8g | 20% | |
| Sugars | 59.6g | 238% | |
| Dietary Fiber | 0.07g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.54 Kcal (831 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.55mg | 0% | |
| Potassium | 113.33mg | 3% | |
| Total Carbs | 50.58g | 20% | |
| Sugars | 49.58g | 238% | |
| Dietary Fiber | 0.06g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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