Directions:
- In a pot over high heat, stir together Pomegranate juice, sugar, and lemon juice until sugar dissolves. Boil until liquid thickens and is reduced to 1 cup, 45 minutes.
- Toss shrimp with cumin, coriander, cinnamon, salt and olive oil. Stir to coat.
- If desired, toss arugula with a little lemon juice and oil. Place on a platter.
- Heat a grill pan over medium heat. Cook shrimp in pan, 2 minutes per side until pink. Place on top of arugula. Pour sauce in a bowl for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2395.85 Kcal (10031 kJ) | ||
| Calories from fat | 975.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.34g | 167% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7044.33mg | 294% | |
| Potassium | 2913.96mg | 62% | |
| Total Carbs | 325.38g | 108% | |
| Sugars | 191.79g | 767% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 39.09g | 78% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 6.6mg | 37% | |
| Calcium | 401.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 142.72 Kcal (598 kJ) | ||
| Calories from fat | 58.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 167% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 88% | |
| Sodium | 419.64mg | 294% | |
| Potassium | 173.59mg | 62% | |
| Total Carbs | 19.38g | 108% | |
| Sugars | 11.42g | 767% | |
| Dietary Fiber | 0.4g | 27% | |
| Protein | 2.33g | 78% | |
| Vitamin C | 2.3mg | 64% | |
| Iron | 0.4mg | 37% | |
| Calcium | 23.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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