Crimson Drink Recipe

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Crimson Drink
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Ingredients:

Directions:

  1. To prepare:.
  2. Combine all ingredients except lemon juice and wine in a sauce pan.
  3. Bring to a boil, stirring occasionally until sugar is dissolved.
  4. Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
  5. Remove from heat and add lemon juice.
  6. Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
  7. When ready to serve:.
  8. Strain out lemon peel and sage leaves.
  9. In a glass with ice, combine equal parts drink and wine (or club soda).
  10. Serve with a fresh sage leaf, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.55 Kcal (731 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 7.6mg 3%
Sodium 17.1mg 1%
Potassium 304.3mg 6%
Total Carbs 43.01g 14%
Sugars 40.14g 161%
Dietary Fiber 0.03g 0%
Protein 0.38g 1%
Vitamin C 12mg 20%
Iron 0.1mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 95.94 Kcal (402 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 4.18mg 3%
Sodium 9.4mg 1%
Potassium 167.26mg 6%
Total Carbs 23.64g 14%
Sugars 22.06g 161%
Dietary Fiber 0.02g 0%
Protein 0.21g 1%
Vitamin C 6.6mg 20%
Iron 0.1mg 1%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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