Directions:
- Boil pomegranate juice in a heavy saucepan over medium-low heat until reduced to 1/4 cup.
- Watch so it does not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.62 Kcal (128 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.1mg | 0% | |
| Potassium | 121.34mg | 3% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 7.37g | 29% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54 Kcal (226 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9mg | 0% | |
| Potassium | 214mg | 3% | |
| Total Carbs | 13g | 2% | |
| Sugars | 13g | 29% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
