Pomegranate Syrup (Grenadine) Recipe

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Pomegranate Syrup (Grenadine)
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Ingredients
2
Count
Nutrition
46
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup sugar

Directions:

  1. In a small sauce pan combine pomegranate juice and sugar.
  2. Bring to a boil over high heat, stirring until sugar is dissolved.
  3. Boil for 1 minute longer (should be around 5 minutes altogether).
  4. Remove from heat and cool.
  5. Cover and refrigerate up to 2 weeks.
  6. Freeze in airtight containers up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.98 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.95mg 0%
Potassium 66.76mg 1%
Total Carbs 11.55g 4%
Sugars 11.4g 46%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 119.05 Kcal (498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.64mg 0%
Potassium 172.83mg 1%
Total Carbs 29.89g 4%
Sugars 29.5g 46%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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