Directions:
- Cook onion in a sauce pan with the butter, about 4 minutes until softened
- . add th rice and cook about a minute till rice is coated
- Add the stock
- Bring to a boil
- Cover and reduce heat to low
- Cook until liquid is absorbed, about 20 minutes
- Fluff with a fork
- Stir in almonds, pomegrante ariels and apricots
- Add thyme and season to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.59 Kcal (1878 kJ) | ||
| Calories from fat | 147.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 135.4mg | 6% | |
| Potassium | 437.33mg | 9% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.37 Kcal (889 kJ) | ||
| Calories from fat | 70.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 25% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 6% | |
| Sodium | 64.1mg | 6% | |
| Potassium | 207.04mg | 9% | |
| Total Carbs | 32.06g | 23% | |
| Sugars | 5.74g | 48% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 4.58g | 19% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 29.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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