Directions:
- Heat the butter in a pot over moderate heat and saute the onion until tender but not brown, about 5 minutes.
- Add the tomatoes and cook for 5 minutes.
- Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 74.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 8% | |
| Sodium | 269.62mg | 11% | |
| Potassium | 362.8mg | 8% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.99 Kcal (243 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 13% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 8% | |
| Sodium | 101.03mg | 11% | |
| Potassium | 135.95mg | 8% | |
| Total Carbs | 5.44g | 5% | |
| Sugars | 2.4g | 26% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 2.61g | 14% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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