Directions:
- Prepare garnish:.
- Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 4 tablespoons of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
- Place 4 slices of bread on a flat surface.
- Spread each slice of bread with 2 tablespoons of cream cheese.
- Cover each cream cheese-coated slice of bread with 1 tablespoon of Crimson Pomegranate Jelly.
- Use a cookie cutter to make shaped sandwiches if desired.
- Decorate each sandwich with 1 tablespoon of arils.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.14 Kcal (809 kJ) | ||
| Calories from fat | 97.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 245.48mg | 10% | |
| Potassium | 105.3mg | 2% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.6 Kcal (924 kJ) | ||
| Calories from fat | 111.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 17% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 11% | |
| Sodium | 280.38mg | 10% | |
| Potassium | 120.27mg | 2% | |
| Total Carbs | 21.46g | 6% | |
| Sugars | 5.74g | 20% | |
| Dietary Fiber | 1.97g | 7% | |
| Protein | 5.66g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 81mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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