Banana Toast Recipe

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Banana Toast
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Ingredients:

Directions:

  1. Toast your two pieces of bread.
  2. Spread either the honey or cream cheese on the toast. (you can do one piece cream cheese and the other honey).
  3. Place half of the banana slices on one piece of toast, and the other half on the second piece.
  4. Cut your toast in half and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.54 Kcal (178 kJ)
Calories from fat 2.88 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 48.28mg 2%
Potassium 88.25mg 2%
Total Carbs 9g 3%
Sugars 2.84g 11%
Dietary Fiber 0.99g 4%
Protein 1.24g 2%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 153.77 Kcal (644 kJ)
Calories from fat 10.41 Kcal
% Daily Value*
Total Fat 1.16g 0%
Sodium 174.49mg 2%
Potassium 318.96mg 2%
Total Carbs 32.54g 3%
Sugars 10.27g 11%
Dietary Fiber 3.58g 4%
Protein 4.47g 2%
Vitamin C 6.4mg 3%
Iron 1.2mg 2%
Calcium 51.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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