Banana Toast Recipe

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Banana Toast
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Ingredients:

Directions:

  1. Toast the bread.
  2. In small bowl, mash banana.
  3. Add cream cheese and mix well.
  4. Add remaining ingredients and spread on toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.14 Kcal (310 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 12.47mg 4%
Sodium 67.75mg 3%
Potassium 82.25mg 2%
Total Carbs 8.48g 3%
Sugars 1.99g 8%
Dietary Fiber 0.7g 3%
Protein 1.44g 3%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 261.32 Kcal (1094 kJ)
Calories from fat 129.13 Kcal
% Daily Value*
Total Fat 14.35g 6%
Cholesterol 43.97mg 4%
Sodium 238.79mg 3%
Potassium 289.88mg 2%
Total Carbs 29.89g 3%
Sugars 7g 8%
Dietary Fiber 2.46g 3%
Protein 5.09g 3%
Vitamin C 3.3mg 2%
Iron 1.3mg 2%
Calcium 72.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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