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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook. Ingredients:
2 cups pomegranate juice |
3 1/2 cups sugar |
1 tablespoon lemon juice |
1 (3 ounce) packet liquid pectin |
Directions:
1. Bring juices and sugar to a rolling boil, stirring constantly.
2. Stir in liquid pectin.
3. Return to a rolling boil.
4. Boil hard one minute.
5. Remove from heat.
6. Skim foam.
7. Pour hot into hot jars, leaving 1/4 headspace.
8. Wipe rim, place lids and screw bands on fingertip-tight.
9. Process in boiling water bath for 5 minutes.
10. Remove from BWB to cool undisturbed for 24 hours.
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