Directions:
- Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
- Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.62 Kcal (1422 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 145.09mg | 6% | |
| Potassium | 1.68mg | 0% | |
| Total Carbs | 76.66g | 26% | |
| Sugars | 59.84g | 239% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10g | 20% | |
| Vitamin C | 62.5mg | 104% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.22 Kcal (344 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.13mg | 6% | |
| Potassium | 0.41mg | 0% | |
| Total Carbs | 18.56g | 26% | |
| Sugars | 14.49g | 239% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.42g | 20% | |
| Vitamin C | 15.1mg | 104% | |
| Calcium | 1.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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