Directions:
- Heat oven to 425 degrees.
- In a bowl combine butter, 1 Tbs. parsley, 2 teaspoons roesmary, garlic, 1 Tbs. orange zest, 1/4 teaspoons pepper and 1/2 teaspoons salt.
- Rub mixture under turkey skin.
- Sprinkle remaining parsley, rosemary, and pepper and 1 teaspoons salt over turkey.
- Place turkey on rack in a roasting pan. Roast at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees, roat 2 hours more.
- Meanwhile, in a saucepan, bring pomegranate juice, honey and 1/3 cup orange juice to a boil.
- Reduce heat and simmer 4 minutes, or until slightly thickened.
- At the end of the 2 hours, brush mixture on turkey.
- Roast turkey 45 minutes more, or until a meat thermometer inserted in thigh, not touching bone, reads 170 degrees, basting occasionally.
- Let sit 15 minutes before slicing.
- Garnish with herbs and orange slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.19 Kcal (549 kJ) | ||
| Calories from fat | 55.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 37.38mg | 12% | |
| Sodium | 45.17mg | 2% | |
| Potassium | 155.25mg | 3% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.03 Kcal (687 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 9% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 12% | |
| Sodium | 56.48mg | 2% | |
| Potassium | 194.11mg | 3% | |
| Total Carbs | 14.32g | 4% | |
| Sugars | 13.33g | 43% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 10.71g | 17% | |
| Vitamin C | 8.6mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Escargots
Butter or margarine, softened and 13 more.. -
Sirloin With Blue Cheese Butter.
Crumbled blue cheese, Butter, softened and 7 more.. -
Sirloin with Blue Cheese Butter
Crumbled blue cheese, Butter, softened and 7 more.. -
Marinated Olives With Lemon and Fresh Herbs
Green olives, large size, drained, Fresh thyme, minced and 7 more.. -
Herbed-Goat Cheese Baguette Slices
Fresh goat cheese, Minced fresh parsley and 7 more.. -
BBQ Morton Bay Bugs or Lobster Tails
Morton bay bugs, Salt, Butter, Fresh parsley, chopped and 4 more.. -
Elegant Stuffed Chicken
Butter, Zucchini, shredded and 7 more.. -
Buccaneer Baby Backs
Orange, Onion, coarsely chopped and 21 more..
Also Try
-
-
-
Turkey Cutlets With Citrus Sauce and Capers
Turkey cutlets (about 4 pieces), Salt, Pepper, Flour and 7 more.. -
-
Citrus Infused Salmon With a Citrus Pepper Crust.
Salmon fillets (8 oz per person is plenty), Orange juice and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
