Directions:
- In a wide skillet, cook bacon in olive oil until crisp, crumble bacon and set aside.
- Salt and pepper pork loin to taste, and brown on all sides.
- Place potatoes in bottom of crock pot, place pork loin on top.
- Cook leeks, carrots, and celery in remaining bacon fat and olive oil, add to crock pot.
- Deglaze pan with stock and 1 cup pomegranate juice, bring to a boil, and add to crock pot.
- Sprinkle herbs and bacon on top of pork loins, cook on low about 6 hours.
- Remove pork loins and potatoes from crock pot, set aside and keep warm.
- Move 2 cups of cooking liquid to a wide skillet, add remaining pomegranate juice, balsamic vinegar, and marmalade. Reduce liquid to about 1 cup.
- Slice pork loin, drizzle with pan sauce, serve with potatoes and maybe a nice spinach salad. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.12 Kcal (2580 kJ) | ||
| Calories from fat | 230.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 152.29mg | 51% | |
| Sodium | 416.94mg | 17% | |
| Potassium | 1635.15mg | 35% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 54.43g | 109% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 3.8mg | 21% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.32 Kcal (508 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 39% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 51% | |
| Sodium | 82.1mg | 17% | |
| Potassium | 321.99mg | 35% | |
| Total Carbs | 7.77g | 13% | |
| Sugars | 3.48g | 71% | |
| Dietary Fiber | 0.98g | 20% | |
| Protein | 10.72g | 109% | |
| Vitamin C | 1.7mg | 14% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 0.7mg | 21% | |
| Calcium | 22mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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