Directions:
- Add all ingredients to a sauce pot and bring to a boil.
- Reduce heat to medium and simmer 30-45 minutes, or until thickened.
- Store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.19 Kcal (390 kJ) | ||
| Calories from fat | 2.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 289.55mg | 12% | |
| Potassium | 145.49mg | 3% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.21 Kcal (428 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 317.58mg | 12% | |
| Potassium | 159.57mg | 3% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 22.45g | 82% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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