Directions:
- Preheat oven to 350°F.
- Grease a 13-by-9-inch baking pan and set aside.
- In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
- Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
- Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
- Bake for 50 minutes or until top of cake springs back when lightly touched.
- After cake has cooled, top with cream cheese frosting or serve plain.
- Cream Cheese Frosting:.
- Cream together the cream cheese and butter.
- Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6044.61 Kcal (25308 kJ) | ||
| Calories from fat | 2836.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.14g | 485% | |
|---|---|---|---|
| Cholesterol | 322.27mg | 107% | |
| Sodium | 6135.36mg | 256% | |
| Potassium | 2871.72mg | 61% | |
| Total Carbs | 809.17g | 270% | |
| Sugars | 570.56g | 2282% | |
| Dietary Fiber | 34.65g | 139% | |
| Protein | 49.18g | 98% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 20.5mg | 114% | |
| Calcium | 705.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 415.05 Kcal (1738 kJ) | ||
| Calories from fat | 194.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 485% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 107% | |
| Sodium | 421.28mg | 256% | |
| Potassium | 197.18mg | 61% | |
| Total Carbs | 55.56g | 270% | |
| Sugars | 39.18g | 2282% | |
| Dietary Fiber | 2.38g | 139% | |
| Protein | 3.38g | 98% | |
| Vitamin C | 0.9mg | 21% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 1.4mg | 114% | |
| Calcium | 48.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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