Directions:
- Combine all ingredients in rice cooker.
- Cook 20 minutes, or until rice is done.
- Fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.2 Kcal (1177 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 650.73mg | 27% | |
| Potassium | 191.24mg | 4% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.35 Kcal (516 kJ) | ||
| Calories from fat | 17.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 7% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 3% | |
| Sodium | 285.45mg | 27% | |
| Potassium | 83.89mg | 4% | |
| Total Carbs | 23.09g | 18% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 2.15g | 10% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 1.5mg | 19% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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