Chicken Enchilada Casserole Recipe

Directions:

1. Preheat oven to 350*. Saute onion, pepper and garlic in 1 tablespoon butter.
2. Combine onion mixture with chicken, beans, and chilies; set aside.
3. Over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese.
4. Stirring constantly, continue cooking until sauce begins to thicken and boil.
5. Remove from heat.
6. Dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture.
7. Roll up.
8. Arrange rolls in 9-by-13-by-2-inch baking dish.
9. Combine remaining sauce with leftover filling; pour over rolls.
10. Sprinkle with remaining cheese.
11. Bake for 30 minutes or until heated through.