Directions:
- Put 1/2 inch oil in a skillet; set on medium high heat.
- Combine peaches and orange juice with brown sugar, vinegar, nutmeg, basil and garlic in saucepan; cook slowly 10 minutes.
- Dredge chicken in flour, salt and pepper; brown in skillet.
- Remove oil, replace chicken in skillet and cover with sauce.
- Simmer 30 minutes or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.19 Kcal (2111 kJ) | ||
| Calories from fat | 100.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1768.69mg | 74% | |
| Potassium | 964.78mg | 21% | |
| Total Carbs | 52.75g | 18% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 51.24g | 102% | |
| Vitamin C | 119.5mg | 199% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.35 Kcal (483 kJ) | ||
| Calories from fat | 22.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 17% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 46% | |
| Sodium | 404.63mg | 74% | |
| Potassium | 220.72mg | 21% | |
| Total Carbs | 12.07g | 18% | |
| Sugars | 6.96g | 122% | |
| Dietary Fiber | 0.95g | 17% | |
| Protein | 11.72g | 102% | |
| Vitamin C | 27.3mg | 199% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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