Directions:
- Arrange chicken thighs in greased 9 x 13 inch pan.
- Combine remaining 3 ingredients in small bowl. Pour over chicken. Bake, covered, in 350ºF (175ºC) oven for about 1 1/2 hours, turning chicken halfway through cooking time, until no longer pink inside. Remove cover for last 15 minutes to thicken sauce if desired.
- **For OAMC: place all ingredients into a large ziploc bag. Label and Freeze. TO serve: Defrost overnight, dump ingredients into baking pan and cook until done, about 1 1/2 hours.**.
- I think this would also work in a crockpot as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.88 Kcal (5116 kJ) | ||
| Calories from fat | 937.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.15g | 160% | |
|---|---|---|---|
| Cholesterol | 242.32mg | 81% | |
| Sodium | 931.54mg | 39% | |
| Potassium | 407.32mg | 9% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 39.19g | 157% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.27 Kcal (1571 kJ) | ||
| Calories from fat | 287.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 160% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 81% | |
| Sodium | 286.1mg | 39% | |
| Potassium | 125.1mg | 9% | |
| Total Carbs | 15.5g | 17% | |
| Sugars | 12.04g | 157% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 7.19g | 47% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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