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Polly's Broccoli-Cauliflower Salad Recipe

Polly's Broccoli-Cauliflower Salad Recipe

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Ingredients:

Serving

1 head cauliflower
2 -3 heads broccoli
1 cup mayonnaise
3/4 cup sugar
salt (to taste)
1/2 cup vegetable oil
1/4 cup white vinegar
1 tbsp yellow mustard
1/2-1 lb bacon, fried
1/2 onion

Directions:

In a large bowl, break up cauliflower, broccoli and bacon into pieces.
Cut onion into slices, separate into rings and add to bowl.
Mix up all other ingredients to make dressing: oil, vinegar, mustard, and mayonnaise and salt.
Pour dressing over contents in bowl, stir a few times.
Cover and let set overnight in fridge to let flavors combine.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.22 Kcal (2463 kJ)
Calories from fat	442.85 Kcal
		% Daily Value*
Total Fat	49.21g	76%
Cholesterol	53.22mg	18%
Sodium	964.18mg	40%
Potassium	601.66mg	13%
Total Carbs	20.07g	7%
Sugars	14.28g	57%
Dietary Fiber	3.08g	12%
Protein	17.76g	36%
Vitamin C	77.8mg	130%
Iron	0.9mg	5%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	253.8 Kcal (1063 kJ)
Calories from fat	191.08 Kcal
		% Daily Value*
Total Fat	21.23g	76%
Cholesterol	22.96mg	18%
Sodium	416.01mg	40%
Potassium	259.6mg	13%
Total Carbs	8.66g	7%
Sugars	6.16g	57%
Dietary Fiber	1.33g	12%
Protein	7.66g	36%
Vitamin C	33.6mg	130%
Iron	0.4mg	5%
Calcium	21.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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