Ingredients:
- 1/2 tsp ground cloves
- 6 white button mushrooms , theinly sliced
- chicken stock , as needed
Directions:
- Mix cloves, zest, 1/2 cup vinegar, mint, 1/4 cup oil, salt, pepper in a bowl.
- Add chicken to bowl and marinate in refrigerator 3 hours or overnight.
- Drain chicken and discard marinade Heat a large skillet over medium-high heat and add remaining oil and butter.
- When butter melts, add onion, peppers, and mushrooms.
- Saute until vegetables start to brown (about 4 min).
- Using tongs or a slotted spoon, transfer vegetables to a bowl; keep warm.
- Add chicken to skillet, with what was the skin side down; sear lightly.
- Turn chicken, add raisins and pine nuts, and cook 1-2 minutes, until pine nuts begin to brown.
- Add remaining 6 Tbsp of vinegar and vermouth; bring to a simmer.
- Season lightly with salt, then reduce heat to medium.
- Cook until chicken is just done and sauce is reduced to the consistency of a light syrup.
- If sauce is thick when chicken is done, add small ladlefuls of chicken stock.
- If the sauce is too thin when the chicken is done, remove chicken and continue to reduce sauce.
- When the sauce is the correct consistency, stir in vegetables and add salt if needed.
- Turn chicken pieces over to coat with sauce, then arrange on plate and spoon vegetables and sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.67 Kcal (1878 kJ) | ||
| Calories from fat | 261.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 9% | |
| Sodium | 405.03mg | 17% | |
| Potassium | 559.14mg | 12% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 63.6mg | 106% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 34.4mg | 191% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.79 Kcal (665 kJ) | ||
| Calories from fat | 92.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 45% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 9% | |
| Sodium | 143.34mg | 17% | |
| Potassium | 197.88mg | 12% | |
| Total Carbs | 12.61g | 12% | |
| Sugars | 6.61g | 75% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 3.06g | 17% | |
| Vitamin C | 22.5mg | 106% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 12.2mg | 191% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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