Pollo a La Crema Recipe

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Pollo a La Crema
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Ingredients
8
Count
Nutrition
259
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
  2. Add cream, mushrooms, paprika & chicken base.
  3. Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
  4. Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
  5. Serve hot with warmed flour tortillas and Spanish Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.3 Kcal (1086 kJ)
Calories from fat 140.21 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 99.34mg 33%
Sodium 1021.66mg 43%
Potassium 509.96mg 11%
Total Carbs 6.84g 2%
Sugars 3.25g 13%
Dietary Fiber 0.89g 4%
Protein 25.79g 52%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 117.71 Kcal (493 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 24%
Cholesterol 45.1mg 33%
Sodium 463.78mg 43%
Potassium 231.49mg 11%
Total Carbs 3.11g 2%
Sugars 1.48g 13%
Dietary Fiber 0.4g 4%
Protein 11.71g 52%
Vitamin C 1.3mg 5%
Iron 0.2mg 2%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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